Hello, I’m Joana. Today, I’m gonna show you how to prepare stuffed calabaza (squash) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Calabaza (Squash) Recipe
Stuffed Calabaza (Squash) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Calabaza (Squash) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Calabaza (Squash):
- Get 4 Mexican Calabacitas (or squash or zucchini)
- Prepare 1 lb ground beef
- Get 2 Roma tomato
- Make ready 1/2 onion
- Take 2 garlic clove
- Get 1 chicken bouillon cube
- Prepare 1 tomato bouillon cube
- Get 1/2 tsp Cumin
- Get Salt
- Make ready Pepper
- Prepare Oil
Instructions to make Stuffed Calabaza (Squash):
- Place ground beef, in pan with Salt, Pepper
- Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
- Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
- Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
- Pour blended mixture into sausage oil and allow to boil; turn off heat and set aside
- Cut both ends of squash/zucchini
- Thickest side begin to take out the inside of squash (do not throw away)
- Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
- Place stuffed squash into saucepan of mixture
- Add enough water to cover squash (about 2-3cups); add salt to taste
- Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
- Make sure to taste for salt; could stuff with meat AND cheese!!!**
So that’s going to wrap this up for this exceptional dish stuffed calabaza (squash) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
