Hi, I am Joana. Today, we’re going to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 cup flour
- Prepare 1/2 cup cornflour
- Make ready 1/4 teaspoon salt
- Make ready as needed Water
- Take Minced meat
- Make ready Seasonings
- Make ready Grated onions and Scotch bonnet
- Make ready 2 tablespoons veg. Oil
Instructions to make Samosa:
- In a bowl add your flour, cornflour, and salt. Mix the ingredients together and add water slowly until you achieve lumb free smooth and thin batter.
- Using a nonstick frying pan make your dough by using a paint brush to spread the batter on the sausage and dry pan no oil needed until u form a flat dough allow to cook until its done,remove from the pan without turning continue for the remaining batter and pleas remain about 2 sponns of batter to be used for sticking your dough later. Set your dough aside
- For the fillings pour oil into a pan then your minced meat, add grated onions and Scotch bonnet as well as the seasonings mix properly and allow to cook.
- Using a knife, divide each flat dough into 4, use each one to create a cone, add the filling into the cone. Use the remaining batter to close up all spaces amd make it stick. Fry in a sausage oil, flip to the other side also until its completely done. Enjoy your beef samosa
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