Hi, I am Joana. Today, I will show you a way to prepare miso soup with tofu and leeks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Tofu and Leeks Recipe
Miso Soup with Tofu and Leeks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Miso Soup with Tofu and Leeks is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Take 1 Silken tofu
- Prepare 1 Leek
- Make ready 400 ml Dashi stock
- Take 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it’s done ♪
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