Hi, I’m Joana. Today, we’re going to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have samosa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get All purpose flour
- Take Warm water
- Take Salt
- Take Cooking oil
Steps to make Samosa:
- Put flour and salt in a bowl and mix it using the hand. Add warm water and knead carefully.
- Divide your dough into small ball like portions. Roll each portion slightly, apply oil at the top and put the next one at the top of the other. (this easens work in that you can roll all of them once) Roll them carefully till they become light. Heat them in a pan.
- Form a sticky mixture of flour and water that will hold the pockets together when folding (the mixture should be thick)
- Cut your portion into this shape first. Fold one side to the middle apply the sticky paste at the top fold the other side too so that its hold by the paste applied
- The pockets are ready. You can choose what to put in and later on close the upper part using the paste too… then deep fry them and enjoy with chai fupi 😂😂😂
So that is going to wrap this up with this distinctive dish samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
