Hello, I’m Clara. Today, we’re going to make quick vegetable fettuccine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick vegetable fettuccine Recipe
Quick vegetable fettuccine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick vegetable fettuccine is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick vegetable fettuccine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick vegetable fettuccine:
- Make ready 1 pckg fettuccine
- Make ready about 4 cups small tomatoes
- Make ready to taste coconut oil
- Prepare 4 cloves garlic (or more)
- Prepare to taste yellow and/or red pepper
- Get to taste mushrooms
- Make ready to taste salt and pepper
- Make ready to taste spinach
- Prepare about 2 tbsp tomato paste
- Prepare to taste Provence herb mix (rosemary, thyme, oregano, marjoram) (basil?)
Instructions to make Quick vegetable fettuccine:
- Heat up the oil and start frying peppers. At same time boil water and add fettuccine.
- Add mushrooms, then garlic and cook until about 3/4 done. Add some spice and salt and pepper.
- Add tomatoes and cook until they start to fall apart. Add more spice and salt and pepper
- Add spinach and cook until wilted.
- Add pasta to frying pan and toss. Add tomato paste and more spice if required to your taste.
- Serve with parmesan cheese
So that’s going to wrap it up with this exceptional dish quick vegetable fettuccine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
