Hi, I am Laura. Today, I’m gonna show you how to make spicy tomato creamy lamb curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
spicy tomato creamy lamb curry Recipe
spicy tomato creamy lamb curry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. spicy tomato creamy lamb curry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tomato creamy lamb curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy tomato creamy lamb curry:
- Make ready 1 half sliced savoy cabbage
- Get 1 three chopped garlic cloves
- Get 150 ml of single cream
- Take 1 one tin of chopped tomatoes
- Make ready 1 half sliced white onion
- Get 1 two large white potatoes
- Take 1 spinkle of all purpose seasoning
- Get 1 dash of salt n pepper
- Prepare 1 table spoon of sausage pepper sauce
- Prepare 1 dash of lamb seasoning
- Take 400 grams of diced lamb
Instructions to make spicy tomato creamy lamb curry:
- heat a large pot and cook the onions and garlic till softend
- add the lamb and brown very lightly
- add the tomatoes and all the seasoning and stir till evenly mixed in
- you can add more seasoning to taste
- after ten minutes add the cream and stir
- evenly chop the potatoes fairly small roughly the same size then add to the curry
- add 300 mls of water cover then simmer the curry for 30 mins
- add the cabbage then cook for a further 20 mins
- check potatoes are cooked before serving. best served with rice I used wild rice. could have with some bread
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