Hello, I am Marie. Today, we’re going to make ice cold! easy hiyajiru (cold miso soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) Recipe
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Get 2 small Cucumbers
- Prepare 1/2 block Firm tofu
- Get 4 tbsp Miso
- Get 4 tbsp Roasted sesame seeds
- Make ready 1 tsp Bonito dashi stock
- Take 1 tsp Dashi stock granules made from dried sardines (iriko)
- Make ready 4 leaves Green shiso leaves
- Take 200 ml Boiling water
- Take 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and cble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it’s done. It’s ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It’s mainly eaten poured over rice, I believe??
So that is going to wrap this up with this special dish ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
