Hi, I am Marie. Today, I’m gonna show you how to prepare sweet&crispy squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet&crispy squash Recipe
Sweet&crispy squash is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet&crispy squash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet&crispy squash:
- Get 1 medium sized green ripe squash.cut it only dont peel off
- Prepare 2 big diced onion
- Prepare 2 big diced tomatoes
- Take 2 tablespoon sugar
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seed
- Get 1 teaspoon fenugreek
- Take 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon turmeric
- Get 1 tablespoon kitchen king
- Prepare Pinch black pepper powder
- Get 1 long sliced green chili
Steps to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
So that is going to wrap it up for this exceptional dish sweet&crispy squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
