Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hello, I am Clara. Today, we’re going to prepare albondigas` mexican meatball soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Albondigas` Mexican Meatball soup Recipe

Albondigas Mexican Meatball soup is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas` Mexican Meatball soup:

  1. Make ready meatballs
  2. Take 3 lb lean ground beef
  3. Take 1 tbsp garlic salt
  4. Prepare 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Get 1/2 tsp pepper
  7. Make ready 1/2 tsp cumin
  8. Get 2 cup uncooked white rice
  9. Prepare veggies
  10. Get 4 chopped zucchini
  11. Make ready 6 chopped chiotes
  12. Make ready 1 large diced tomatoe
  13. Take 1/2 diced white onion
  14. Prepare 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Make ready 1/2 can tomatoe sauce
  17. Make ready 3 tbsp chicken bullion
  18. Make ready 1 tsp achote paste
  19. Make ready 1 large stock pot of boiling water
  20. Get 1 salt to taste
  21. Get 1 tbsp minced garlic
  22. Prepare 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & sausage sauce.

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