Sweet potatoes with fried egg and stew
Sweet potatoes with fried egg and stew

Hi, I’m Marie. Today, I’m gonna show you how to make sweet potatoes with fried egg and stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes with fried egg and stew Recipe

Sweet potatoes with fried egg and stew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet potatoes with fried egg and stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potatoes with fried egg and stew using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes with fried egg and stew:

  1. Make ready Sweet potatoes(dankaline hausa)
  2. Get Egg
  3. Prepare Oil
  4. Get Onions, tomatoes, pepper
  5. Make ready Seasonings

Instructions to make Sweet potatoes with fried egg and stew:

  1. Wash and feel ur sweet potatoes and cut it to ur desired shape
  2. Heat up vegetable oil and fry the sweet potatoes for some minutes
  3. For the fried egg:- place a pan ad some little oil and break the egg add ur slicer onions and peppers and some seasonings when it’s done turn to the other side
  4. For the stew:- wash ur onions, pepper and tomatoes then slice it, place a pan on heat add ur vegetable oil add chopped onions, tomatoes, pepper cook for some minutes add ur seasonings
  5. When it’s done keep it down and off the heat
  6. Serve and enjoy!

So that’s going to wrap it up with this exceptional dish sweet potatoes with fried egg and stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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