Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hello, I’m Jane. Today, I will show you a way to make green onion pasta with fried cabbage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Green Onion Pasta With Fried Cabbage Recipe

Green Onion Pasta With Fried Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Onion Pasta With Fried Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:

  1. Prepare 1 packet pasta
  2. Prepare 1 bunch green onion
  3. Prepare 1/4 teaspoon cayenne
  4. Get Blanched carrots and french beans
  5. Get Tomatoes
  6. Take Salt
  7. Make ready Royco
  8. Make ready Garlic
  9. Make ready Roughly chopped cabbage

Steps to make Green Onion Pasta With Fried Cabbage:

  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that is going to wrap it up for this special dish green onion pasta with fried cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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