Hello, I am Jane. Today, I’m gonna show you how to make chilli fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilli fried rice Recipe
Chilli fried rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli fried rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chilli fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli fried rice:
- Make ready 2 cup rice
- Get 2 medium size chopped onions
- Get 2 medium size chopped tomatoes
- Make ready 100 gm paneer chopped in cubes
- Get 2 chopped green chilli
- Prepare 8 tsp tomato sauce
- Make ready 4 tsp soya sauce
- Take 2 tsp chilli sauce
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp mustard seeds
- Take Pinch Asafoetida
- Prepare 1-2 bay leaves
- Make ready As needed dalchini
- Make ready as needed Oil to fry
- Make ready to taste Salt
Instructions to make Chilli fried rice:
- First soak rice in water for an hour, then boil them in cooker till one whistle.
- Heat oil in a pan, add asafoetida and mustard seeds when they start sprinkle add chopped onions, bay leaves and dalchini. Fry them till onion get golden brown in colour.
- Add turmeric powder and red chilli powder and fry for 2 minutes. Add chopped green chilli and tomatoes and fry till oil start seperating. Add tomato sauce, soya sauce and chilli sauce. Fry for 2 minutes. Add paneer and fry for 5 minutes.
- Now add boiled rice, salt and mix well and cook for 5 minutes. Your chilli fried rice are ready. Serve hot, garnish it with onions and oregano.
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