Hi, I am Joana. Today, we’re going to make crispy samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy samosa Recipe
Crispy samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy samosa:
- Take 4 Left over roti
- Get 3 Potato boiled (cut into small pieces)
- Make ready 1/2 cup Boiled peas
- Get 1 pinch Hing/asafoetida
- Get 1/2 Tsp Cumin seeds
- Prepare 1/2 Tsp Red chilli powder
- Prepare 1/2 Tsp Coriander powder
- Get to taste Salt
- Make ready 1 Green chilli finely chopped
- Take 1 tsp Amchoor (dry mango) Powder
- Get 1/2 Tsp Garam masala
- Take 1 tsp Coriander leaves
- Take as needed Oil for frying
Instructions to make Crispy samosa:
- Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
- Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
- Sprinkle chopped coriander leaves over it.
- Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
- Make all the samosas.
- Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
- Remove samosas from the karahi.Keep them on the kitchen towel.
- Serve sausage samosas with green chutney or tomato ketchup.
So that’s going to wrap this up with this special dish crispy samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.