Hi, I’m Joana. Today, we’re going to make qeema samosay recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Qeema samosay Recipe
Qeema samosay is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeema samosay is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema samosay using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema samosay:
- Get 2 cup chicken qeema
- Get 1 onion small
- Take 2 cloves garlic
- Take 1 inch ginger
- Get 1 tsp red chilli powder
- Get 1 tsp chilli flakes
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp Coriander seeds rosted
- Get 1 tsp cumin rosted
- Prepare As required oil
- Get Samosa Patti as required
- Prepare 1 egg
- Prepare 1 tomato
Steps to make Qeema samosay:
- Onion ko chopped ko 2 tsp oil Mein fry karain with g.g pate
- Jab colour change ho jae tu us Mein salt,red chilli powder,flakes, tumairic powder,zeera, coriander seeds and chopped tomato add kar achi tarah mix and fry karain is ko five min ke liye low flame par cover kar ke rakhain
- After 5 min flame off kar ke room temperature par anye dain egg ko achi tarah beat kar lain
- Ab samosa Patti ko samosa ki folding bana kar qeema bhar kar samosy ki shape dain egg laga kar paste kar lain
- Oil garam karain ab is Mein samosay add kar ke fry karain and enjoy delicious samosays
So that’s going to wrap it up with this distinctive dish qeema samosay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!