Hi, I’m Elise. Today, we’re going to prepare sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna Recipe

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Prepare For kadhi
2. Prepare 2 tbsp gram flour
3. Prepare 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Get 6-7 curry leaves
6. Get 1 tbsp tamarind pulp or paste
7. Make ready 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Make ready Salt as required
10. Get 2 tbsp oil
11. Take Vegetables for kadhi
12. Take 10-12 cluster beans
13. Get 2 medium size potatoes(cut in slightly big pieces)
14. Take 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 dsticks pieces (cut in around size of finger length)
16. Get 2 Brinjal (give two slits)
17. Prepare 2-3 Cauliflower pieces
18. Make ready 2-3 pieces boiled lotus stem
19. Prepare 2 medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Take Ingredients for Sweet Boondi
22. Prepare 7 tbspSugar
23. Get Water
24. Prepare 1/2 cupGram flour
25. Make ready Oil for frying boondi
26. Get Yellow or kesar Food colour
27. Make ready Rose essence or cardamom powder
28. Make ready Ingredients for kairi panna
29. Get 2 raw mangoes
30. Get 1/2 cup sugar
31. Prepare 2-3 tbsp corriander+mint puree
32. Prepare Black salt
33. Take Jeera powder

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), dsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

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