Hi, I’m Jane. Today, I will show you a way to make beef caldereta/menudo π pinoy dish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Caldereta/Menudo π Pinoy Dish Recipe
Beef Caldereta/Menudo π Pinoy Dish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Caldereta/Menudo π Pinoy Dish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef caldereta/menudo π pinoy dish using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Caldereta/Menudo π Pinoy Dish:
- Get 500 g beef/1kg beef
- Make ready 2 pcs carrots π₯
- Make ready 2 pcs potato π₯
- Make ready 1 pc bell pepper green
- Take 1 pc bell pepper red (add color) optional
- Prepare 5 pcs hot
- Take 250 g liver (chicken)
- Take Pepper corn
- Prepare 1 whole Onion
- Make ready 3 pcs Garlic
- Get Laurel (bay leaf)?
- Make ready 2 tbsp Peanut butter
- Prepare 1 pack Caldereta Mixture (easy mix)
- Prepare 1 tbsp Tomato paste
- Take Salt
- Take Pepper
- Get Oil
- Prepare Cheese (optional)
- Take 2 cups water
Steps to make Beef Caldereta/Menudo π Pinoy Dish:
- Cut the beef in a small square bite size meat. Also other ingredients like veggies.
- Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling πππ.
- After boiling the beef… Saute garlic,onions,bell peppers,sausage and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper.
- Add the carrots and potato. Then let it simmer until half cook.
- Pour the caldereta mix and tomato paste for add color. Add the beef stock.
- Put peanut butter and cheese to make it creamier.
- Then add salt and pepper according to your taste.
- Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) ππππππ
So that’s going to wrap it up with this distinctive dish beef caldereta/menudo π pinoy dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!