Hello, I’m Joana. Today, we’re going to make umami-rich manila clam miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Umami-Rich Manila Clam Miso Soup Recipe
Umami-Rich Manila Clam Miso Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Umami-Rich Manila Clam Miso Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Take 200 grams plus Manila clams
- Take 1 tbsp
- Take 15 grams Miso
- Prepare 400 ml Water
- Take 1 Green onions (small rounds)
Steps to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the into a pot, and cover with a lid. Steam the clams with over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
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