Hello, I’m Jane. Today, I’m gonna show you how to prepare miso soup with chicken broth recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Chicken Broth Recipe
Miso Soup with Chicken Broth is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Soup with Chicken Broth is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup with chicken broth using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Chicken Broth:
- Get 600 ml Chicken broth from Moist ☆ Boiled Chicken
- Get 1/2 block Tofu (silken or firm)
- Get 1 bag Bean sprouts
- Make ready 5 grams Dried wakame seaweed
- Take 1 tbsp Cooking or Shaoxing
- Take 1 1/2 tbsp ◎Miso
- Make ready 1 tbsp ◎Ground white sesame seeds
- Take 1 tsp plus Grated ginger
- Take 1 dash Pepper
- Make ready 1 dash Ra-yu
Instructions to make Miso Soup with Chicken Broth:
- Mix the chicken broth and cooking , and bring to a boil. Cble the tofu into bite-sized pieces, and add to the pot. Add the bean sprouts and dried wakame seaweed, and bring to a boil. Skim off the scum, dissolve in the ◎ ingredients, and bring to a boil again.
- Add the grated ginger in the end, mix, and done. Serve in a bowl. Sprinkle with pepper and drizzle with ra-yu spicy chili sesame oil, then enjoy.
- If you have leftovers, add some rice to enjoy it as a kind of porridge.
So that’s going to wrap this up with this special dish miso soup with chicken broth recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
