Simple Calabacitas
Simple Calabacitas

Hello, I am Laura. Today, I will show you a way to prepare simple calabacitas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Calabacitas Recipe

Simple Calabacitas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Simple Calabacitas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have simple calabacitas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Calabacitas:

  1. Make ready 1 zucchini (cut in half lengthwise, then in 1/4 slices)
  2. Prepare 1 yellow squash (cut in half lengthwise, then in 1/4 slices)
  3. Prepare 1 ear of sweet corn kernels
  4. Get 1/4 tsp onion powder
  5. Get 1/4 tsp garlic powder
  6. Get 1 pinch salt & pepper
  7. Take 1 cup Mozzerella cheese, shredded

Instructions to make Simple Calabacitas:

  1. In medium bowl, combine all ingredients EXCEPT cheese. Gently toss to coat
  2. Steam veggies for 15 minutes
  3. Serve with cheese sprinkled on top (I like mine super cheesey!)
  4. *If you do not have a steamer, you can bring a few cups of water to a boil in a small stock pot. Place veggies in a metal strainer and set atop the pot and cover with a lid (see pic)
  5. **I discovered calabacitas when I lived in New Mexico. There are several variations, but this is just a simple basic go grab it out of my garden version!

So that’s going to wrap this up with this distinctive dish simple calabacitas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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