Hello, I’m Kate. Today, we’re going to prepare samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 500 g minced beef
- Take 2 red onions
- Get 2 white onions
- Make ready 3 spring onions
- Take Cooking oil
- Make ready 1 carrot
- Take Soy sauce
- Make ready Seasoning(curry powder, Oregano, black pepper, salt, lime juice)
- Prepare Chillies (to taste)
- Make ready Samosa pockets
- Prepare 2 cups flour
- Take Water
- Prepare Cooking oil
Instructions to make Samosa:
- Make the samosa filling to your liking. Make sure that the end product is dry so that it doesn’t soak up the pockets.
- Mix the flour with warm water to make a dough. Knead till dough is soft and pliable. Cover and rest for 10 minutes.
- Divide the dough into small balls. Then roll them out into small circles applying oil then sprinkling flour in between the circles.
- Roll out into one big circle that can fit your pan. Cook one side, them flip and peel the top side, let the bottom side cook, flip and peel again. Repeat. Cover the mandas with a cloth.
- Cut the manda into half. Trim fatty edges. Fold, seal with a paste of flour and water. Fill in the Mince meat but leave enough room to seal it.
- Seal all pockets nicely so that they don’t leak into the oil. Heat oil and fry both sides until golden brown. Drain in paper towel, serve.
So that’s going to wrap this up for this special dish samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
