Hi, I’m Jane. Today, I’m gonna show you how to prepare mushroom chicken cheese baked rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Make ready 1 cup rice
- Get 300 gm chicken breast (cubed)
- Make ready 200 gm fresh mushrooms (cubed)
- Make ready to taste Pepper, salt, paprika
- Prepare 1 cup cheese (mozzarella) (cubed)
- Prepare 3 tbsp grated cheese
- Take Butter
Steps to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve sausage. Enjoy!
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