Hi, I am Kate. Today, I will show you a way to make fish tacos with avocado lime sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos with avocado lime sauce Recipe
Fish tacos with avocado lime sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish tacos with avocado lime sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Take 1 lb mahi mahi fish filets (any fish really)
- Take 1 lime and zest of lime
- Take 1 avocado
- Prepare 1/2 tsp pepper
- Get 1/2 tsp salt
- Get 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Prepare 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Take 1 serrano pepper
- Take 1 jalapeno pepper
- Make ready 1 1/2 tsp dark brown sugar
- Get 1 1/2 tsp paprika
- Prepare 8 (6 inch) flour or corn tortilla
- Get 3/4 tsp cumin
- Take 1/2 cup sour cream
- Get 1 tbsp olive oil
- Get 1 tsp onion powder
- Make ready 1 tomato
- Make ready 1/4 tsp chili powder
- Prepare 1 tbsp lime juice
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
So that’s going to wrap it up with this special dish fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
