Hello, I’m Marie. Today, I’m gonna show you how to prepare wet fried fish with kienyeji recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Fish with Kienyeji Recipe
Wet Fried Fish with Kienyeji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Wet Fried Fish with Kienyeji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have wet fried fish with kienyeji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet Fried Fish with Kienyeji:
- Get 4 tomatoes
- Take 1 onion
- Prepare 1 pinch salt
- Prepare 1 green pepper
- Take 1 lemon
- Prepare Some cooking oil
- Take 2 cloves garlic
- Get 2 fried fish
- Make ready Cooked kienyeji vegetables
Steps to make Wet Fried Fish with Kienyeji:
- Chop onions, green pepper and tomatoes.
- Add onions and fry till pinkish then add tomatoes, hoho, and garlic.
- Add a little water after the mixture has soften.
- Add some salt and then dip the fish. Cover the fish and cook for some minutes
- Serve while sausage with Kienyeji vegetables and Ugali
So that’s going to wrap it up with this distinctive dish wet fried fish with kienyeji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
