Hi, I’m Joana. Today, I’m gonna show you how to prepare ray’s’ ¤red chili sauce for tamales¤ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ ¤Red Chili sauce for Tamales¤ Recipe
Ray’s’ ¤Red Chili sauce for Tamales¤ is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ray’s’ ¤Red Chili sauce for Tamales¤ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ray’s’ ¤red chili sauce for tamales¤ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- Get 1 boneless butt
- Get 1/2 white onion
- Prepare sauce
- Make ready 1/2 onion
- Make ready 1 pinch cloves
- Get 1/2 tbsp garlic salt
- Take 1 tsp salt
- Prepare 1 tsp chicken bullion
- Prepare 1 tsp cumin
- Make ready 4 clove garlic
- Make ready 3 new mexico dried chilies
- Make ready 4 guajillo dried chillies
- Get 1 ancho dried chilies
- Prepare 2 cup water
- Get 2 tsp corn oil
- Get 1 bayleaf
Steps to make Ray’s’ ¤Red Chili sauce for Tamales¤:
- NOTE: your recipe will cook longer depending on your meat size and cook time
- start by boiling your buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
- boil with 2cups water with 1/2onion garlic cloves and you’ll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
- once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
- add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup juice and cook for 20minutes
- now add your meat and cook another 20minutes
So that’s going to wrap this up with this exceptional dish ray’s’ ¤red chili sauce for tamales¤ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
