Hi, I am Kate. Today, I will show you a way to prepare julienned daikon radish miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Julienned Daikon Radish Miso Soup Recipe
Julienned Daikon Radish Miso Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Julienned Daikon Radish Miso Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Julienned Daikon Radish Miso Soup:
- Get 60 grams Daikon radish
- Take 1 tbsp Dried wakame seaweed
- Make ready 1/2 Aburaage
- Take 700 ml Dashi stock
- Get 1 as much (to taste) Miso
Instructions to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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