Hi, I am Laura. Today, I’m gonna show you how to prepare old-fashioned rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old-Fashioned Rice Pudding Recipe
Old-Fashioned Rice Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Old-Fashioned Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Old-Fashioned Rice Pudding:
- Make ready 3 1/2 cup half and half
- Take 1/2 cup uncooked long grain rice
- Take 1/3 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 ground cinnamon for garnish
Steps to make Old-Fashioned Rice Pudding:
- Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
- Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.
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