Hi, I am Elise. Today, I will show you a way to prepare frijoles vaquero (cowboy beans) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frijoles Vaquero (Cowboy Beans) Recipe
Frijoles Vaquero (Cowboy Beans) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Frijoles Vaquero (Cowboy Beans) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
- Take 8 can Ranch Style Beans
- Take 3 tbsp each red, green, yellow bell pepper and onion to taste
- Prepare 1 lb Smoked Sausage (kielbasa)
- Make ready 1 tbsp minced fried garlic
- Get 6 fresh Jalapeños
- Prepare 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
- Put beans in 13x9x3 foil pan
- Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
- Halve kielbasa and slice 1/4 thick. Add to pan
- Stir all to evenly combine. Sprinkle with fried garlic
- Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
- I have a large smoker so I like as well to put them in the smoker if I’m using it for 1 hour uncovered then cover with foil and put in oven to finish.
- Your tongue will beat your brains out getting to these!
So that’s going to wrap it up for this exceptional dish frijoles vaquero (cowboy beans) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
