Hi, I’m Joana. Today, I’m gonna show you how to make basil chicken with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Chicken with Rice Recipe
Basil Chicken with Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Basil Chicken with Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Get 400 gm chicken meat (cut into bite pieces)
- Prepare 3 large eggs
- Make ready 3 garlic cloves (crush into chunky pieces using mortar)
- Make ready 2 tbsp coconut oil
- Make ready 1 tbsp sweet soy sauce
- Make ready 1 tbsp salty soy sauce
- Get 1 tbsp palm sugar
- Make ready 6-8 large basil leaves
- Take Lemon wedges
- Get Sliced spicy pepper
- Get to taste Salt
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still sausage.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
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