Samosay
Samosay

Hello, I’m Clara. Today, I’m gonna show you how to prepare samosay recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Samosay Recipe

Samosay is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Samosay is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have samosay using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosay:

  1. Get 5 Potatoes
  2. Make ready 1 cup White peas
  3. Prepare Salt half tbsp
  4. Take 1 tbsp Red chilli powder
  5. Take Red chilli flakes half tbsp
  6. Make ready Chat masala half tbsp
  7. Prepare 1 Payaz
  8. Make ready 3 Hari mirchain
  9. Take Hara dhaniya
  10. Get For samosa pati
  11. Get 2 cup Maida
  12. Take Salt half tbsp
  13. Prepare 2 tbsp Oil
  14. Get Water as required
  15. Take Oil for frying

Instructions to make Samosay:

  1. White chanay overnight bhago ke boil kar lain
  2. Alo boil kar ke mota mota mash kar lain
  3. Maiday me salt oil dal ke neem garam pani sy atta gungh ke cover kar ke rakh dain
  4. Aik bowl lain us me chanay alo payaz namak mirch dhaniya hari mirchain chat masala mix krain
  5. Atay sy chotay pairay bana ke balain filling rakhain aur samosa shape dy ke liquid maiday sy band kar dain
  6. Oil garam krain aur golden hoanay tak fry kar lain
  7. Samosay ready chutney ketchup ke sth serve krain

So that’s going to wrap it up with this special dish samosay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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