Old Fashioned Chicken Noodle Soup
Old Fashioned Chicken Noodle Soup

Hi, I am Laura. Today, I’m gonna show you how to make old fashioned chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Chicken Noodle Soup Recipe

Old Fashioned Chicken Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Old Fashioned Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Noodle Soup:

  1. Take 1 Whole chicken
  2. Make ready 1 Bushel of celery
  3. Get 1 bag of carrots
  4. Get 1 medium onion
  5. Get 1 carton of chicken stock
  6. Make ready 1 jar of chicken soup base
  7. Prepare 1 Bushel of cilantro
  8. Make ready 1/3 cup Pepper
  9. Prepare 1 packages of reames egg noodles OR follow homemade noodle recipe
  10. Prepare noodles
  11. Prepare 3 Eggs
  12. Prepare 2 cup of flower
  13. Take 1/2 cup vegetable oil
  14. Get 1/3 cup of water

Steps to make Old Fashioned Chicken Noodle Soup:

  1. Fill large stew pot halfway with water.
  2. Boil whole chicken and remove
  3. Add carton of chicken stock to water chicken was boiled in.
  4. De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
  5. Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
  6. Add soup base to desired flavor.
  7. Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
  8. HOMEMADE NOODLES
  9. Mix wet ingredients in large bowl
  10. Add flour. You may have to add more than 2 cups.
  11. Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
  12. Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
  13. Let simmer on low for 5 hours and it is soooooooo good!

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