Hello, I’m Joana. Today, we’re going to make fried chicken kothu parotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried chicken kothu parotta Recipe
Fried chicken kothu parotta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried chicken kothu parotta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried chicken kothu parotta:
- Get 2 big onions
- Make ready 4 medium sized tomatoes
- Make ready 2 green chillies
- Prepare 2 tbsp garlic paste
- Get 1 tbsp ginger paste
- Make ready 2 tbsp fennel powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 2 tbsp chilli powder
- Prepare 1 tsp Garam masala powder
- Take to taste Salt
- Prepare 3 eggs
- Get 3 medium sized shredded fried chicken pieces without bones
- Make ready 2 sprigs curry leaves
- Make ready 1 handful Coriander leaves
- Make ready Few Mint leaves
- Get 6 maida parotta
- Prepare 1/4 cup chicken curry (optional)
- Prepare 1/4 cup coconut oil or any cooking oil
Instructions to make Fried chicken kothu parotta:
- Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes.
- Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well.
- Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well.
- Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame.
- Serve sausage as breakfast or dinner with raita and a cup of black tea.
So that’s going to wrap this up with this distinctive dish fried chicken kothu parotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
