Hello, I’m Kate. Today, I will show you a way to prepare quinoa avocado mango salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Avocado Mango Salad Recipe
Quinoa Avocado Mango Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quinoa Avocado Mango Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Take For the salad:
- Get 1 cup cooked quinoa
- Prepare 1 large avocado, pitted and diced
- Prepare 1 cup frozen mango, thawed and diced
- Make ready 1 cup frozen kernel corn, thawed
- Make ready 1 tbsp red onion, diced
- Make ready For the dressing:
- Prepare 1 tbsp olive oil
- Take 1/2 tsp vinegar
- Take 1/4 tsp honey dijon mustard
- Take 1/4 tsp honey
- Prepare pinch cumin
- Get pinch cayenne
- Prepare pinch coriander
- Prepare to taste salt and pepper
- Prepare For the toppings:
- Make ready 2 tbsp honey roasted sliced almonds
- Make ready 1 tbsp feta cheese
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
So that is going to wrap it up with this distinctive dish quinoa avocado mango salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
