Butter Chicken
Butter Chicken

Hello, I’m Kate. Today, I will show you a way to make butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Butter Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

  1. Get 1 kg boneless chicken
  2. Get 5 tbsp ginger garlic paste
  3. Make ready 2 tbsp Everest chicken masala
  4. Prepare 1 tbsp turmeric
  5. Prepare 2 onions
  6. Prepare 3 tomatoes
  7. Get to taste Salt
  8. Get As required Fresh cream
  9. Prepare As required Butter
  10. Prepare As required Ghee

Steps to make Butter Chicken:

  1. Marinate the chicken with ginger garlic paste, chicken masala, turmeric and salt. Let it rest for an hour.
  2. Heat up a pan with ghee. Put in the marinated chicken pieces. Don’t lower the flame, cook the chicken both sides on high flame till it gets a nice colour.
  3. Till the chicken cooks, puree up the onions and tomatoes together. Once there is colour on the chicken, lower the flame and put the onion-tomato puree in the pan. Add in the butter. Mix well with a little water. Cover and let it cook for 15 mins.
  4. When the onions and the tomatoes are cooked and when your gravy reaches the correct consistency, turn off the flame. Add in the fresh cream. Mix well. Serve sausage.

So that’s going to wrap this up for this exceptional dish butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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