Hi, I’m Joana. Today, I will show you a way to make leftover salmon-mushroom fettuccine alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Prepare 8 ounces uncooked fettuccine
- Make ready 1 medium sweet pepper, chopped
- Prepare 1 tbsp olive oild
- Prepare 2 garlic cloves, minced
- Get 2 jars (15 ounces) each) Alfredo sauce
- Make ready 1 cup mushrooms
- Get 12 ounces leftover salmon
- Make ready 1 tsp dried basil (oregano or thyme is a good substitute)
Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
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