Hi, I am Joana. Today, I’m gonna show you how to make homemade chinese egg noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chinese Egg Noodles Recipe
Homemade Chinese Egg Noodles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chinese Egg Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Chinese Egg Noodles:
- Prepare 240 gr all-purpose flour
- Take 50 gr tapioca flour
- Prepare 1/2 tsp salt
- Take 3 eggs medium size
- Make ready 1 tbsp water
Steps to make Homemade Chinese Egg Noodles:
- Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
- Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
- Gently flatten one with a rolling pin into an oval disk.
- Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
- Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
- Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
- Sprinkle with some tapioca flour so that the noodles don’t stick. The noodles are ready to use within 1 day.
- If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.
So that is going to wrap this up for this special dish homemade chinese egg noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
