Hello, I’m Kate. Today, we’re going to prepare misomato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Misomato Soup Recipe
Misomato Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Misomato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Make ready 3 Tbsps White Miso Paste
- Take 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Get 1 Potato, cut into cubes
- Get 1 Tbsp Tomato sauce or paste
- Prepare Cube Chicken stock or Chicken Bouillon
- Get 2 Tbsps Neutral Oil
- Get 1 1/2 liters water
- Take 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up for this distinctive dish misomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
