Hello, I am Clara. Today, we’re going to prepare samosa wraps recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa wraps Recipe
Samosa wraps is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Samosa wraps is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa wraps using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa wraps:
- Take 3 cups flour
- Take 1 cup corn flour
- Take 1/2 tsp salt
- Prepare Water
- Take Frying pan n kitchen brush
Steps to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
So that’s going to wrap this up for this special dish samosa wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
