Hello, I’m Clara. Today, we’re going to make caldo de albondigas/ meatball soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caldo De Albondigas/ Meatball Soup Recipe

Caldo De Albondigas/ Meatball Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Caldo De Albondigas/ Meatball Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Make ready meatballs
2. Take 1 lb ground turkey, lean
3. Take 1/2 cup jasmine rice, cooked
4. Get 1 egg white
5. Make ready 1/3 cup white onion, finely chopped
6. Prepare 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp salt
9. Prepare 1/3 tsp chipotle powder
10. Take 2/3 tsp smoked spanish paprika
11. Prepare soup
12. Get 1 tbsp olive oil
13. Prepare 1/2 cup white onion, finely diced
14. Take 3/4 cup carrots, medium diced
15. Get 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Take 8 cup chicken broth
18. Get 1/4 tsp salt
19. Get 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Get 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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