Hi, I am Jane. Today, I’m gonna show you how to make sweet chili 🌶🌽 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet chili 🌶🌽 Recipe
Sweet chili 🌶🌽 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet chili 🌶🌽 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sweet chili 🌶🌽 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet chili 🌶🌽:
- Make ready 6 cans kidney beans (drain and rinsed off)
- Make ready 2 cans tomato juice
- Prepare 3 cans chili beans not drained
- Get 3 cans diced tomatoes
- Get 2 cans diced tomatoes with green chilies
- Prepare 2 cans corn (drained)
- Make ready 2 packets chili seasoning
- Make ready 3 small cans tomato paste
- Get 1 big roaster (Iam using 18 quarts)
- Prepare 2-3 lbs burger meats (drown and drained)
- Prepare 1 cup brown sugar
- Get 1 onion (cut and cooked with burger meat)
- Take Any other seasoning and spices
- Get Sausage sauce/ jalapeño peppers optional
Instructions to make Sweet chili 🌶🌽:
- Brown meat and cook the cut onion with it….
- Drain all cans that need to be brained. Don’t drain any of the tomatoes, or chili beans.
- Add everything to roaster (mix well) set at 150 on low and cook over night with lid on. check on in the morning.
- Next day, turn off let cool, or vent in the refrigerator, will thicken up after its been in the fridge.
So that is going to wrap it up with this special dish sweet chili 🌶🌽 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
