Hi, I’m Joana. Today, we’re going to make sausage chili con carne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HOT chili con carne Recipe
HOT chili con carne is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. HOT chili con carne is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage chili con carne using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make HOT chili con carne:
- Prepare 1 can black beans
- Make ready 1 can pinto beans
- Prepare 1 can kidney beans
- Take 1 can sausage rotel
- Get 1/3 cup chopped onion white or red
- Take 1 lb ground chicken
- Take 1 packages chili seasoning or chili mix
- Make ready 1 chopped jalapeno
- Prepare 1 chopped habanero pepper
- Prepare 1 dash rep pepper
- Get 1 dash white pepper
- Get 1 dash salt
- Prepare 1/3 cup sweet corn
Steps to make HOT chili con carne:
- brown and chop up ground chicken
- while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
- add chili seasoning to chicken. dump chicken in pot
- dice all peppers and onions up place in pot
- add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
- you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets sausage and Its just as good
So that’s going to wrap it up with this special dish sausage chili con carne recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
