Hi, I am Kate. Today, I will show you a way to make masala fried idli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala Fried Idli Recipe
Masala Fried Idli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masala Fried Idli is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook masala fried idli using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fried Idli:
- Get For Idlis:
- Make ready 1 cup Semolina(suji)
- Prepare 1/2 cup curd
- Get As required Water
- Take 1 tsp salt
- Take 1 packet fruit salt
- Take For tempering:
- Get 3 big tomatoes
- Get 1 sliced onion
- Get 2 green chillies
- Take 1 tbsp mustard seeds
- Take Handful Curry leaves (optional)
- Prepare As per taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp deggi mirch
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp tomato ketchup
- Get leaves as required coriander
Instructions to make Masala Fried Idli:
- First, take a bowl add suji and curd and add water and mix it well to make a semi-thick consistency and rest it for 15 minutes.
- Now after that it will get little thicker so add more water to make a idli batter consistency.Now add salt in it and mix it well.
- Now grease the idli moulds and add fruit salt in the last and lightly mix it and pour the batter in a mould and steam it for 10 minutes or microwave it for 2minutes 30 seconds.
- After cooling down demould all the idlis.And cut it in to four parts.
- Now grind the tomatoes and chillies to make a smooth paste.
- Now take a kadhai add 2 tbsp oil and heat it. Now add mustard seeds and crackle them and add curry leaves. Now add sliced onion and cook it for 2 minutes. Now add our tomato puree and mix it well. Now add salt,red chilli, turmeric powder,deggi mirch and mix it well and cook it for 2 minutes and now add tomato ketchup and mix well. Now add little water to make a thick gravy and cook it for a minute.
- Now add all idlis in this gravy and mix gently so that idlis get covered with gravy.And finally add coriander leaves.
- Our healthy and delicious non junk starter is ready to serve.Enjoy with strawberry banana smoothie 👌😍🥰👍
So that is going to wrap it up with this special dish masala fried idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
