Lasaña de pollo asado
Lasaña de pollo asado

Hi, I am Jane. Today, I’m gonna show you how to make lasaña de pollo asado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasaña de pollo asado Recipe

Lasaña de pollo asado is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lasaña de pollo asado is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasaña de pollo asado using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lasaña de pollo asado:

  1. Make ready 2 contramuslos de pollo asados previamente
  2. Take 2 cebollas
  3. Prepare 3 dientes de ajo
  4. Make ready 2 calabacines
  5. Make ready 2 bricks pequeños de tomato frito
  6. Take Láminas de lasaña
  7. Take Queso para gratinar
  8. Get Bechamel

Steps to make Lasaña de pollo asado:

  1. Desmechar el pollo, en una cazuela sofreir la cebolla con el ajo y el calabacín, agregar el pollo y mezclar para que se integren todos los ingredientes, agregar el tomato frito, salpimentar a gusto y dejar cocer unos 20 minutos.
  2. Yo hice la pasta fresca pero se puede hacer con laminas de lasaña precocida, en ese caso poner en el molde base de bechamel, láminas de pasta, el pollo, un poco de bechamel y queso, así por capas hasta completar el molde.
  3. Poner en el horno a 180°C por 25 minutos o hasta que este dorado por arriba.

So that’s going to wrap it up with this exceptional dish lasaña de pollo asado recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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