Hello, I’m Elise. Today, I’m gonna show you how to make japanese lettuce wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Lettuce Wraps Recipe
Japanese Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Get 4 cups water
- Make ready 2 tablespoon rice vinegar
- Take 1 tablespoon honey
- Take 4 carrots diced
- Take 2 avocado sliced
- Get 1 cucumber diced
- Get 1 bunch green onions diced
- Take 1 head leaf lettuce
- Prepare 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap it up with this exceptional dish japanese lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
