Hello, I am Laura. Today, we’re going to make miso soup with cabbage, tempura cbs and shio-kombu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Prepare 1/4 Cabbage
- Take 80 grams Miso (anything you prefer)
- Take 900 ml Dashi stock
- Get 1 Tempura cbs
- Get 1 Shio-kombu
- Prepare 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
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