Hi, I’m Joana. Today, I’m gonna show you how to prepare mustard roasted potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mustard roasted potatoes Recipe
Mustard roasted potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mustard roasted potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard roasted potatoes:
- Get 2 lbs baby red potatoes
- Take 1 large onion
- Make ready 3 tbsp olive oil
- Make ready 2 tbsp whole grain mustard
- Prepare to taste Salt and pepper
- Prepare Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Steps to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
So that is going to wrap it up with this special dish mustard roasted potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
