Old Fashioned Carrot Cake
Old Fashioned Carrot Cake

Hello, I am Clara. Today, I will show you a way to prepare old fashioned carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Carrot Cake Recipe

Old Fashioned Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Old Fashioned Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Carrot Cake:

  1. Prepare 1 1/2 cup vegetable oil
  2. Take 2 cup sugar
  3. Prepare 4 eggs
  4. Make ready 2 cup all-purpose flour
  5. Get 2 tsp baking soda
  6. Make ready 1 pinch of salt
  7. Take 1 1/2 cup grated carrots
  8. Take 2 tsp ground cinnamon
  9. Make ready 1 tsp vanilla extract
  10. Make ready icing
  11. Get 1/2 cup butter (room temperature)
  12. Get 2 8 oz blocks of cream cheese (room temperature)
  13. Get 3 1/2 to 4 cups powdered sugar

Steps to make Old Fashioned Carrot Cake:

  1. Preheat oven to 350°
  2. Beat oil and sugar, then add eggs. Beat until mixed.
  3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
  4. Pour cake batter into two greased 9 inch round cake pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
  7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

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