My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello, I’m Marie. Today, I’m gonna show you how to make my chili recipe (crock pot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Chili Recipe (Crock Pot) Recipe

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):

  1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Take 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Take 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Make ready 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Take 1 can black olives, drained
  12. Prepare 1 can each white and red beans, undrained

Steps to make My Chili Recipe (Crock Pot):

  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the sausage sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

So that’s going to wrap it up with this special dish my chili recipe (crock pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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