Hi, I’m Jane. Today, we’re going to make delicious manila clam miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Manila Clam Miso Soup Recipe
Delicious Manila Clam Miso Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Manila Clam Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have delicious manila clam miso soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Manila Clam Miso Soup:
- Take 200 grams Manila clams
- Take 400 ml Water
- Take 1 1/2 tbsp Miso
- Make ready 1 Green onion or scallions
Steps to make Delicious Manila Clam Miso Soup:
- After de-gritting the clams, rub the shells together to remove any dirt.
- Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
So that is going to wrap it up with this exceptional dish delicious manila clam miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
