Hello, I’m Elise. Today, we’re going to make spaghetti with capers, mushrooms & tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with Capers, Mushrooms & Tomatoes Recipe
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti with Capers, Mushrooms & Tomatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Get Thin Spaghetti for one
- Get 2-3 small sweet tomatoes dices
- Make ready 1/4 cup mushrooms dices
- Prepare 1 large clove of garlic diced
- Get to taste Capers
- Get 1/4 cup butter or olive oil
- Make ready 1/4 cup (optional)
- Get to taste Salt & Pepper
- Prepare 1/4 tsp basil or Italian seasoning (optional)
Instructions to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in . Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
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