Hello, I am Marie. Today, I will show you a way to make florida beef n’ bean chili (quick version) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Florida Beef n’ Bean Chili (Quick Version) Recipe
Florida Beef n’ Bean Chili (Quick Version) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Florida Beef n’ Bean Chili (Quick Version) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have florida beef n’ bean chili (quick version) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Florida Beef n’ Bean Chili (Quick Version):
- Make ready 3 tbsp European-style Butter (Rich Gold, Salted)
- Make ready Whole Sweet Onion (Chopped)
- Get Garlic (1 Minced Clove)
- Take Jalapeño (Minced)
- Prepare 1/2 Poblano Pepper (Minced)
- Get 2 lbs Ground Beef
- Take 60 oz Tomato Juice
- Get 2 Tomatoes (Diced)
- Take 16 oz Kidney Beans
- Take 16 oz Pinto Beans
- Get 8 oz Chickpeas
- Prepare 2 tsp Condensed Chicken Bullion
- Prepare 2 tbsp Brown Sugar
- Take 3/4 tsp Basil
- Get 1/4 tsp White Pepper
- Make ready 1/4 tsp Chili Powder
- Make ready 1/4 tsp Salt
- Get 1/8 tsp Ground Cumin
- Take 3 oz Orange Juice
- Get 1 oz Sausage Sauce
- Get (Optional) Cheddar Cheese, Sour Cream, Chives
Instructions to make Florida Beef n’ Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Sausage Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
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